Cucuzze Dalessate

Gedämpfte Zucchini

840g Zucchini
100ml Wasser
2 Knoblauchzehen
3EL Olivenöl
1 Handvoll frischer Oregano (od. 1TL getrockneter)
Grobes Meersalz

Dampfkochtopf

10 Minuten

4 Portionen

1. Zucchini waschen und in ca. 3cm lange Viertel zerkleinern
2. Zucchini und Wasser in den Dampfkochtopf geben
3. Auf niedriger Stufe 2 Minuten kochen
4. Dampfkochtopf vom Herd nehmen, Dampf nicht ablassen sondern den Druck ohne Hilfe entweichen lassen
5. Knoblauch fein zerkleinern und hinzufügen
6. Frischer Oregano, grobes Meersalz und Olivenöl hinzufügen, alles gut vermengen

Einkaufsliste

Zucchini

Knoblauch

Grobes Meersalz

Olivenöl

Oregano

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Cucuzze Dalessate

Gedämpfte Zucchini

Einkaufsliste

Dir gefällt dieses Rezept? Cool 😎

Dann teile es mit deinen Freunden! 💚

Möchtest Du etwas loswerden? Teile es uns mit! 👇

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