Gebrannte Mandeln

200g Mandeln mit Haut
60g Kristallzucker
50g Rohrzucker
1Msp. Vanille Bourbon
1TL Zimt
1Prise grobes Meersalz
75ml Wasser

Kochtopf
Küchenwaage
Messbecher
Backpapier
Teelöffel

1. Wasser in einem Kochtopf aufkochen
2. Restliche Zutaten hinzufügen, ca. 10 – 14 Minuten auf hoher Stufe kochen und ständig rühren, damit der Zucker nicht anbrennt. Ständig rühren bis der Zucker kristallisiert (der Zucker glänzt nicht mehr und wirkt trocken
3. Mandeln auf einem Backpapier verteilen und auskühlen lassen
4. In einem verschliessbaren Glas aufbewahren

20 Minuten

Einkaufsliste

Mandeln

Vanille Bourbon

Kristallzucker

Rohrzucker

Grobes Meersalz

Zimt

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Gebrannte Mandeln

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