Gebrannte Mandeln

200g Mandeln mit Haut
60g Kristallzucker
50g Rohrzucker gemahlen
1Msp. Vanille Bourbon
1TL Zimt
1Prise Salz
75ml Wasser

Kochtopf
Backpapier

1. Wasser in einem Kochtopf aufkochen
2. Restliche Zutaten beigeben, ca. 10 – 14 Minuten auf hoher Stufe kochen lassen, ständig rühren so dass der Zucker nicht anbrennt. Je nach Kochherd Hitze jeweils etwas minimieren. Ständig rühren bis der Zucker kristallisiert; Zucker glänzt nicht mehr, wirkt trocken
3. Mandeln auf einem Backpapier verteilen, auskühlen lassen
4. Am Besten in einem verschliessbaren Glas aufbewahren

15 Minuten

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Mandeln

Vanille Bourbon

Kristallzucker

Rohrzucker gemahlen

Salz

Zimt

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Gebrannte Mandeln

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