Heisse Vollmond Schokolade mit Ashwagandha

400ml Kokosmilch
200ml Wasser
2EL Dattelsirup (plus / minus; je nach dem wie süss Du bist)
6TL Kakaopulver (ohne Zucker)
2TL Ashwagandha Pulver

Kochtopf
Schwingbesen
Messbecher
Esslöffel
Teelöffel

1. Kokosmilch, Wasser, Dattelsirup, Kakaopulver und Ashwagandha Pulver in den Kochtopf geben und auf mittlerer Stufe unter ständigem Rühren (mit dem Schwingbesen) zum kochen bringen

2 Portionen

5 Minuten

Einkaufsliste

Kokosmilch

Dattelsirup

Kakaopulver

Ashwagandha Pulver

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Heisse Vollmond Schokolade mit Ashwagandha

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Dir gefällt dieses Rezept? Cool 😎

Dann teile es mit deinen Freunden! 💚

Möchtest Du etwas loswerden? Teile es uns mit! 👇

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