Löwenzahn Pesto

200g Löwenzahn Blätter
100ml Olivenöl (plus etwas um den Pesto mit Öl zu überdecken)
65g Cashew
3EL Hefeflocken
1TL Knoblauch granuliert
50ml Wasser

Hochleistungsmixer
Messbecher
Küchenwaage
Esslöffel
Teelöffel
Messer
Einmachglas

1. Löwenzahn Blätter sammeln, waschen und etwas zerkleinern
2. Löwenzahn Blätter und Wasser im Nutribullet kurz pürieren
3. Cashew, Hefeflocken, Knoblauch und Olivenöl hinzufügen und pürieren
4. Löwenzahn Pesto ins Konserveglas abfüllen und mit Olivenöl überdecken, im Kühlschrank konservieren

45 Minuten

Einkaufsliste

Olivenöl

Hefeflocken

Cashew Nüsse

Knoblauch granuliert

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Löwenzahn Pesto

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Dir gefällt dieses Rezept? Cool 😎

Dann teile es mit deinen Freunden! 💚

Möchtest Du etwas loswerden? Teile es uns mit! 👇

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